Christmas Spiced Granola
1 Cup Buckwheat
1 Cup Almonds, roughly chopped
1 Cup Sunflower Seeds
½ Cup Pumpkin Seeds
½ Cup Linseeds
1 Tablespoon Ground Nutmeg
2 Tablespoons Ground Cinnamon
¼ Cup Coconut Oil
Pre-heat the oven to 180c. Add the buckwheat, almonds, sunflower seeds, pumpkin seeds and linseeds into a large mixing bowl.
Gently melt the coconut oil in a pan over a low heat. Pour the coconut oil over the granola mix, add in the nutmeg and cinnamon and mix well to combine.
Serve with your favorite nut milk.
Will make enough for approximately 6 servings.
Recipe and photo courtesy of www.prettydamngoodforyou.com
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