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Posted in Recipes

Start your day as you’d like to finish it; delicious and nutritious. This healthy spiced granola is full of fibre, vitamins, good fats and protein.

Christmas Spiced Granola

1 Cup Buckwheat

1 Cup Almonds, roughly chopped

1 Cup Sunflower Seeds

½ Cup Pumpkin Seeds

½ Cup Linseeds

1 Tablespoon Ground Nutmeg

2 Tablespoons Ground Cinnamon

¼ Cup Coconut Oil


Pre-heat the oven to 180c.  Add the buckwheat, almonds, sunflower seeds, pumpkin seeds and linseeds into a large mixing bowl. 

Gently melt the coconut oil in a pan over a low heat.  Pour the coconut oil over the granola mix, add in the nutmeg and cinnamon and mix well to combine. 

Spread the mixture on a non-stick baking sheet (preferably lined with baking paper for easier clean-up), and bake in oven for about 25 minutes until golden brown - take the tray out every 5-10 min to mix the granola quickly and re-spread so the edges don't get burnt.

Serve with your favourite nut milk.

Will make enough for approximately 6 servings.

Recipe and photo courtesy of

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