2 Tbsp Filtered Water
Pinch of Sea Salt
100g Smoked Salmon, torn into flakes
1/2 Spring Onion, finely sliced
1 Tbsp Olive Oil
Lemon wedges to garnish
Place eggs, water and salt into a bowl and lightly whisk to combine.
Heat olive oil in a pan over a medium heat and pour in the egg mixture. As the eggs begin to cook, place in the spring onion, followed by the smoked salmon. Cook for 2 - 3 minutes.
Place the pan under a pre-heated grill to finish cooking the eggs.
Slide the omelette onto a plate, and garnish with rocket leaves, sprouts & lemon wedges.
Recipe and photo courtesy of www.prettydamngoodforyou.com.
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