1/4 C Chia Seeds
1 C Coconut Cream
1/2 C Frozen Raspberries plus extra to serve
1 tsp Vanilla Extract
2 tsp Manuka Honey
1 Tbsp ea of Sliced Almonds, Sunflower and Pumpkin Seeds
Combine chia seeds, coconut cream, raspberries, vanilla extract & honey in a bowl. Mix well, cover and refrigerate overnight, or for a few hours before serving. Scatter over the sliced almonds and seeds, top with a few extra raspberries & serve.
Recipe and photo courtesy of @prettydamngoodforyou
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